Happy Valentine’s Day! This Sugar Cookie recipe is absolutely the best one I’ve ever tasted. It came from my Mother-in-Law’s 50 year old Good Housekeeping Cookbook. The way I make is with frosting and sprinkles. Yum!
What you’ll need:
2¼ cups flour
¼ tsp salt
2 tsp baking powder
½ cup shortening (Mom uses white Crisco)
2 eggs, beaten
1 T. milk
1 cup sugar
½ tsp vanilla
Rolling pin
Cookie cutters in various shapes
Little hands to frost and sprinkle